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(google translate)


We have a good kitchen with good food rooted in the Norwegian agricultural sector, emphasis added Norwegian culinary traditions. For example, we serve like a powerful cauliflower soup or nettle soup based on good taste. But also like ratatuille of lamb or apple and basil sauce for the chops.

As a main supplier to the kitchen include: Bama, Gilde and Tine. A local and a good distributor is Gudbrandsdalsmat, which has many good and exciting products. We use a number of local products and raw materials generally preferably from Norway. We can as long as possible to guarantee that the meat is Norwegian.

The dining room has a cozy atmosphere and a tremendous view over and against Visdalen Galdhøpiggen. We are happy young people in the catering and the opportunity for wine with dinner. It is in itself a great ending to the trip to watch the sun set over the mountains you have just walked in.

We focus on traditional Norwegian food, with interesting touches and pleasant surroundings. There is plenty of food both in the cafeteria and dining room – just the way it should be at the Mountain Farm!

We are happy to arrange for food allergies, please contact Bjørn Andreas in the kitchen or notify the front desk when you come and let us find a solution together.

Good appetite and welcome to the table!

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